Printable Menu Selection of Ribs and Rumps favourites including; honey BBQ buffalo wings, Boerewors sausage, crumbed calamari and fried pork shoulder. Awesome Menu. Fortitude Valley g serve Rib & g Rump A fine selection of rump, lamb and pork ribs, fried egg, coleslaw and onion rings. function set menus. Rare · Medium · Well Done g ANGUS RUMP (GFA). All steaks are cooked to Beef Ribs – Half Rack (GFA). Signature basted and.
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A twist on the old school Blue Lagoon, easy satisfying and still blue. All steaks can be GF with the potatoes or mash. Honolulu Punch A rum mix with tropical fruit juices.
Garlic Prawn Salad GF Two beef sliders with coleslaw and hickory sauce and your choice of signature basted pork, beef or lamb ribs. A South African beef sausage Boerewors grilled in our unique basting.
GF Indicate items most suitable for people with gluten intolerance. Our steak dishes are tibs served with coleslaw and your choice of seasoned fries, creamy mash or roasted herb and garlic potatoes. Button, portobello, swiss and oyster mushrooms marinated and served in garlic butter with toasted bread.
function set menus
Chicken Schnitzel Grilled option available Espresso Martini A blend of Kahlua, vodka and hot espresso shot. Traditionally prepared, creamy baked New York Cheesecake on a biscuit crumb base served with fresh strawberries and cream amongst berry coulis.
Angus Beef Burger Tooheys Ans Dry — 4. Seared beef served with roast capsicum, grilled zucchini, spinach, eggplant and feta with balsamic dressing.
Muddled marvel of fresh lime, mint, demerara sugar, topped off with apple juice and ginger beer. Signature basted lamb rib fingers, pork shoulder riblets and buffalo wings with honey BBQ or mild chipotle glaze. Roasted herb and garlic potatoes with chilli corn and teriyaki glazed salmon.
Mixed Grill Serves A baguette with fresh tomato, onion and basil salsa with balsamic glaze. Lightly breaded chicken breast topped with rich meny and Ribs and Rumps house cheese mix served with creamy slaw and rymps fries.
Seasoned fries topped with BBQ pulled pork, melted cheese, red chilli, sweet-chilli and lime aioli. Grilled Beef Salad GF Available for kids under 12 years. Lamb chops GF All steaks can be GF with the potatoes or mash. Crisp baguette with fresh tomato, onion and basil salsa with balsamic glaze.
Enjoy the Ultimate Ribs Rlbs from Morgans Bay Cuvee Glass — 7.
rivs Finished with your choice of glaze: Lemon Pepper Crumbed Calamari Herb marinated lamb chops with seasonal vegetable tossed in butter served with herb and garlic roasted potatoes. Add Frangelico, Baileys or Kahlua.
Decadent roasted apple and custard centre with sweet almond crumble and vanilla ice-cream.
Seafood Selection for one GFA Seared brisket served with roast capsicum, grilled zucchini, spinach, spanish onion and feta with balsamic dressing. Selection of Ribs and Rumps favourites including; honey BBQ buffalo wings, Boerewors sausage, crumbed calamari and fried pork shoulder riblets. House made pudding served hot with butterscotch sauce, vanilla ice-cream and mint. mfnu
Menus Archive – Ribs and Rumps
Rocket with fresh pear, roasted walnuts, parmesan, spanish onion, chives and red wine vinaigrette. Please notethe following restaurants now have limited time menus, please click below to download the limited release menu: Toblerone Sweet tooth lovers, Baileys, Kahlua, Frangelico and cream. Memu breaded chicken breast topped with rich napoli and Ribs and Rumps house cheese mix served with creamy slaw and seasoned fries.
New York Baked Cheesecake Seasoned fries topped with BBQ pulled pork, melted cheese, red chilli, sweet-chilli and lime aioli. Served warm with fresh whipped cream.